Subject: Campbell's Glorified Onion Pork Chops
From: Unicorn (unicorn@indenial.com)
Date: Wed Jan 30 2002 - 08:37:57 EST
Food for Thought:
>From what we get, we can make a living; what we give, however, makes a life. (Arthur Ashe)
Recipe of the Day:
The glory in these pork chops is the delicious sauce created by
Campbell's Cream of Celery Soup and
quick-cooking convenience you'll love!
Campbell's Glorified Onion Pork Chops
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1173
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
6 pork chops, 1/2" thick
1 medium onion, sliced
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/2 cup water
HEAT oil in skillet. Add chops and cook until browned.
ADD onion and cook until tender.
ADD soup and water. Heat to a boil. Cover and cook over low heat 10 min.
or until done. Serves 6.
Shopping List:
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
6 pork chops, 1/2" thick
Vegetable oil
Medium onion
Kitchen Clip:
For tender, juicy pork chops, cook to an internal temperature of 160
degrees F. when the outsides are
browned and there is a slight blush of pink in the center.
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