Subject: Campbell's Country Chicken Casserole
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 25 2002 - 13:32:23 EST
Food for Thought:
When we accept tough jobs as a challenge and wade into them with joy and
enthusiasm, miracles can
happen. (Arland Gilbert)
Recipe of the Day:
Two Campbell's Soups team for delicious taste and cooking convenience in
this quick-bake chicken
casserole.
Campbell's Country Chicken Casserole
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=584
Prep Time: 10 min.
Cook Time: 25 min.
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1 can Campbell's Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked chicken or turkey
4 cups prepared Pepperidge Farm Herb Seasoned Stuffing
MIX soups, milk, thyme, pepper, vegetables and chicken in 3-qt. shallow
baking dish. Top with
stuffing.
BAKE at 400 degrees F. for 25 min. or until hot. Serves 5.
* Use a combination of cut green beans and sliced carrots.
Shopping List:
1 can Campbell's® Cream of Celery or 98% Fat Free Cream of Celery
Soup
1 can Campbell's® Cream of Potato Soup
Cooked chicken or turkey
Milk
Pepperidge Farm® Herb Seasoned Stuffing
Green beans
Sliced carrots
Dried thyme leaves
Pepper
Kitchen Clip:
Use fresh or frozen vegetables for this recipe. To quick-cook them, use
the microwave.
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