Subject: Campbell's One-Dish Chicken & Stuffing Bake
From: Unicorn (unicorn@indenial.com)
Date: Sat Jan 19 2002 - 02:34:37 EST
Food for Thought:
The great thing in this world is not so much where you stand, as in what
direction you are moving.
(Oliver Wendell Holmes Jr.)
Recipe of the Day:
This Campbell's classic for today is a perfect cold weather comfort
meal, and comforting for your
busy schedule, too, as it's ready for the oven in just 10 quick minutes.
Campbell's One-Dish Chicken & Stuffing Bake
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=531
Prep Time: 10 min.
Cook Time: 30 min.
1 1/4 cups boiling water
4 tbsp. butter or margarine, melted
4 cups Pepperidge Farm Herbed Seasoned Stuffing
4 to 6 boneless chicken breast halves
Paprika
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/3 cup milk
1 tbsp. chopped fresh parsley or 1 tsp. dried parsley flakes
MIX water and butter. Add stuffing. Mix lightly.
SPOON stuffing along center of 3 qt. shallow baking dish. Arrange
chicken on each side of
stuffing and sprinkle with paprika.
MIX soup, milk and parsley. Pour over chicken.
COVER bake at 400 degrees F. for 30 min. or until done. Serves 4 to 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
4 to 6 boneless chicken breast halves
Milk
Butter or margarine
4 cups Pepperidge Farm Herbed Seasoned Stuffing
Paprika
Fresh parsley or dried parsley flakes
Kitchen Clip:
For easiest chopping of fresh parsley, make sure the leaves are dry.
Squeeze parsley in a paper
towel before chopping to remove excess moisture.
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