Subject: Campbell's Tomato-Topped Chicken & Stuffing
From: Unicorn (unicorn@indenial.com)
Date: Thu Feb 28 2002 - 15:45:39 EST
Food for Thought:
I believe that dreams--daydreams, you know, with your eyes wide open
and your brain machinery whizzing--are likely to lead to the
betterment of the world. The imaginative child will become the
imaginative man or woman most apt to invent, and therefore to
foster, civilization. (L. Frank Baum)
Recipe of the Day:
Chicken sits in a flavorful bed of Pepperidge Farm Stuffing crowned
with Campbell's Cream of Chicken Soup, creating a quick-bake
one-dish meal your family will love.
Campbell's Tomato-Topped Chicken & Stuffing
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=40
Prep Time: 10 min.
Cook Time: 30 min.
5 cups Pepperidge Farm Cubed Herb Seasoned Stuffing
6 tbsp. butter or margarine, melted
1 1/4 cups boiling water
4 to 6 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
1/3 cup milk
1 medium tomato, sliced
CRUSH 1 cup stuffing. Mix with 2 tbsp. butter for topping.
MIX remaining stuffing, remaining butter and water. Mix lightly.
Spoon into 3-qt. shallow baking dish. Top with chicken.
MIX soup and milk. Pour over chicken. Top with tomato and sprinkle
with topping.
BAKE at 400 degrees F. for 30 min. or until done. Serves 4 to 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
4 to 6 boneless chicken breast halves
Milk
Butter or margarine
Pepperidge Farm Cubed Herb Seasoned Stuffing
Medium tomato
Kitchen Clip:
To crush stuffing, place 1 cup stuffing in a plastic food storage
bag and crush with a rolling pin.
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