Subject: Campbell's Skillet Sweet & Tangy Chops
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 26 2002 - 18:21:03 EST
Food for Thought:
The brown bag, of course, had its imperfections. While some kids
carried roast beef sandwiches, others had peanut butter. I have
no way of knowing if all of those brown bags contained
"nutritionally adequate diets." But I do know that
those brown bags and those lunch pails symbolized parental love
and responsibility. (Charles Mathias, Jr.)
Recipe of the Day:
A tantalizing combo of brown sugar sweetness and vinegar tang
team up with Campbell's Tomato Soup to make a "souperb" glaze for
pork chops.
Campbell's Skillet Sweet & Tangy Chops
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1872
Prep/Cook Time: 25 min.
1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 tbsp. packed brown sugar
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
4 cups hot cooked rice
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, sugar, vinegar, Worcestershire. Heat to a boil. Cover
and cook over low heat 5 min. or until done. Serve with rice.
Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
4 pork chops, 1/2" thick
Rice
Brown sugar
Vegetable oil
Vinegar
Worcestershire sauce
Kitchen Clip:
When measuring brown sugar, pack it firmly in the measuring spoon
(or cup when using a greater amount) so that it keeps its shape
when out of the spoon.
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