Subject: Creamy Chicken & Pasta
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 05 2002 - 20:55:51 EST
Food for Thought:
Perhaps I am a bear, or some hibernating animal underneath, for the
instinct to be half asleep all
winter is so strong in me. (Anne Morrow Lindbergh)
Recipe of the Day:
The delicious cooking convenience of Campbell's Cream of Chicken Soup
creates a fast, flavor-filled
skillet meal your family will love.
Creamy Chicken & Pasta
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=286
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1/2 cup water
1 bag (about 16 oz.) frozen seasoned pasta and vegetable combination
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water and vegetable combination. Heat to a boil. Cover and
cook over low heat 5 min. or
until done. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1 lb. boneless chicken breasts
1 bag (about 16 oz.) frozen seasoned pasta and vegetable combination
Vegetable oil
Kitchen Clip:
Chicken is undoubtedly America's favorite dinner meat. The average
American eats 81 pounds per year
according to the National Broiler Council. People between the ages of 18
to 24 consume the most--and
that doesn't include chicken eaten at fast-food restaurants.
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