Subject: Campbell's Beef Taco Skillet
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 05 2002 - 16:11:53 EST
Food for Thought:
The game of life is a lot like football. You have to tackle your
problems, block your fears, and
score your points when you get the opportunity. (Lewis Grizzard)
Recipe of the Day:
You'll score points with hungry football fans watching the Big Game this
weekend when you serve our
delicious Campbell's Beef Taco Skillet -- a tasty Tex-Mex combination of
Campbell's Tomato Soup,
Pace Salsa, ground beef, tortillas and cheese.
Campbell's Beef Taco Skillet
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1795
Prep/Cook Time: 20 min.
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 cup Pace Chunky Salsa or Picante Sauce
1/2 cup water
8 flour or corn tortillas (6"), cut into 1" pieces
1 cup shredded Cheddar cheese
COOK beef in skillet until browned. Pour off fat.
ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil.
Cover and cook over low heat
5 min. or until hot.
TOP with remaining cheese. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
Pace Chunky Salsa or Picante Sauce
1 lb. ground beef
Shredded Cheddar cheese
8 flour or corn tortillas (6")
Kitchen Clip:
The difference between flour and corn tortillas is that flour tortillas
are made with all-purpose or
whole wheat flour and corn tortillas are made with corn flour. Look for
tortillas in the
refrigerator section of your supermarket.
This archive was generated by hypermail 2b28 : Fri Mar 01 2002 - 00:00:01 EST