Subject: Turkey & Broccoli Alfredo
From: Unicorn (unicorn@indenial.com)
Date: Fri Dec 27 2002 - 06:17:52 EST
This new Campbell's(R) Classic gives delicious new life to leftover
turkey with a tasty blend of Campbell's(R) Cream of Mushroom Soup,
Parmesan and broccoli.
Turkey & Broccoli Alfredo
from Campbell's Kitchen
Prep/Cook Time: 15 min.
1/2 pkg. linguine (8 oz.)*
1 cup fresh OR frozen broccoli flowerets
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. pepper
2 cups cubed cooked turkey
Directions:
COOK linguine according to pkg. directions. Add broccoli for last 4
min. of cooking time. Drain.
MIX soup, milk, cheese and pepper in skillet. Add turkey and linguine
mixture and heat through. Serve with additional Parmesan cheese. Serves 4.
Kitchen Clip:
If you love broccoli, you can send thanks for your favorite vegetable to
two locations special to it--to Cyprus, where it was first grown some
2,500 years ago, and to California, where 90% of the fresh broccoli sold
in the U.S. today is grown.
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