Subject: Sweet & Sour Chicken
From: Unicorn (unicorn@indenial.com)
Date: Wed Aug 21 2002 - 07:26:43 EDT
Sweet & Sour Chicken
from Cambell's Kitchen
Prep/Cook Time: 25 min.
3 tbsp. cornstarch
1 can Campbell's(R) Condensed Chicken Broth
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into 1" pieces
1 can (8 oz.) pineapple chunks in juice, undrained
1/4 cup sugar
1/4 cup vinegar
1 small green OR red pepper, cut into 2" strips
4 cups hot cooked rice
Directions:
MIX cornstarch and broth.
HEAT oil in skillet. Add chicken and stir-fry until browned.
ADD broth mixture, pineapple, sugar, vinegar and pepper. Heat to a boil.
Cook and stir until mixture boils and thickens. Cover.
COOK over low heat 5 min. or until done. Serve over rice. Serves 4.
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