Subject: Campbell's(R) Creamy Pasta Primavera
From: Unicorn (unicorn@indenial.com)
Date: Thu Aug 08 2002 - 19:30:51 EDT
Food For Thought:
A good laugh makes us better friends with ourselves and everybody around
us. (O.S. Marden)
Recipe of the Day:
A delicious homemade meal is easy when Campbell's(R) does the
cooking--simply simmer the soup, vegetables and seasonings, and toss
with spaghetti.
Campbell's(R) Creamy Pasta Primavera
To add this recipe to your recipe box, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=114&LID=15&ET=H&MID=30323&ENC=&ENC;
To send this recipe to a friend, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=114&LID=16&ET=H&MID=30323&ENC=&ENC;
To see this recipe, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=114&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 25 min.
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
1/2 cup water
3 tbsp. grated Parmesan cheese
1 tbsp. lemon juice
1/2 tsp. dried basil leaves, crushed
1/8 tsp. garlic powder or 1 clove garlic, minced
1/8 tsp. pepper
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
4 cups hot cooked spaghetti
MIX soup, water, cheese, lemon juice, basil, garlic, pepper and
vegetables in skillet. Heat to a boil. Cover and cook over low heat 5
min. or until vegetables are tender.
TOSS with spaghetti. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
Grated Parmesan cheese
Frozen vegetable combination (broccoli, cauliflower, carrots)
Spaghetti
Lemon juice
Dried basil leaves
Garlic powder or 1 clove garlic
Pepper
Kitchen Clip:
Save prep time at dinner time by cooking the spaghetti ahead of time! To
prepare for storage, thoroughly drain the cooked spaghetti, rinse with
very cold water and drain thoroughly again. Toss the spaghetti with a
little oil and refrigerate in an airtight container for 3-5 days.
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