Subject: Campbell's(R) Skillet Vegetable Chicken & Rice
From: Unicorn (unicorn@indenial.com)
Date: Tue Aug 06 2002 - 21:26:10 EDT
Food For Thought:
The greatest happiness of life is the conviction that we are
loved--loved for ourselves,
or rather, loved in spite of ourselves. (Victor Hugo)
Recipe of the Day:
Campbell's(R) Tomato Soup blends with Italian flavorings to create a
taste-tempting meal in minutes--single-skillet simple and simply delicious!
Campbell's(R) Skillet Vegetable Chicken & Rice
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http://www.Campbellkitchen.com/kitchen.asp?EID=112&LID=16&ET=H&MID=30323&ENC=&ENC;
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http://www.Campbellkitchen.com/kitchen.asp?EID=112&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep Time 5 min.
Cook Time 35 min.
4 boneless chicken breast halves
1/2 tsp. garlic powder
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 3/4 cups water
1 tsp. dried oregano leaves, crushed
1 cup uncooked regular long-grain white rice
2 cups frozen mixed vegetables
SEASON chicken with 1/4 tsp. garlic.
HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
ADD soup, water, oregano and remaining garlic. Heat to a boil. Stir in
rice. Cover and cook over low heat 15 min.
ADD vegetables and chicken. Cover and cook 10 min. or until vegetables
are tender and rice is done. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
4 boneless chicken breast halves
Frozen mixed vegetables
Regular long-grain white rice
Vegetable oil
Dried oregano leaves
Garlic powder
Kitchen Clip:
Oregano, also known as origanum and Mexican sage, is an aromatic,
pungent herb with small green leaves. To dry fresh oregano, place leaves
between microwave-safe paper towels and microwave on HIGH 3-4 min. or
until dried. Cool and store at room temperature in a tightly sealed
container, such as a covered jar.
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