Subject: Campbell's(R) Microwaved Enchilada Torte
From: Unicorn (unicorn@indenial.com)
Date: Sat Aug 03 2002 - 21:14:02 EDT
Food For Thought:
One of the very nicest things about life is the way we must regularly
stop whatever it is we are doing and devote our attention to eating.
(Luciano Pavarotti)
Recipe of the Day:
It's layer upon layer of fabulous South-of-the-Border flavor and cooking
convenience in this winning entry from our latest 20-Minute Recipe
Challenge. To sample all the winning recipes visit our web site at
www.campbellsoup.com.
Campbell's(R) Microwaved Enchilada Torte
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Prep/Cook Time 20 min.
1 lb. ground beef
1 jar (16 oz.) Pace(R) Chunky Salsa
2 tbsp. chili powder
8 flour tortillas (6" to 8")
1 can Campbell's(R) Cheddar Cheese Soup
1 cup shredded Cheddar cheese
Sour cream (optional)
COOK beef in skillet until browned. Pour off fat.
ADD salsa and chili powder.
LAYER 4 tortillas in 2-qt. microwave-safe shallow baking dish. Top
with half of the meat mixture and half of the soup. Repeat layers. Top
with cheese. Cover.
MICROWAVE at 70% power for 8 min. or until hot. Serve with sour cream
if desired. Serves 6.
Shopping List:
1 can Campbell's(R) Cheddar Cheese Soup
1 lb. ground beef
Shredded Cheddar cheese
Sour cream (optional)
8 flour tortillas (6" to 8")
1 jar (16 oz.) Pace(R) Chunky Salsa
Chili powder
Kitchen Clip:
Save preparation time by using packaged shredded Cheddar cheese for this
recipe. As you'll need only half of an 8 oz. package for the 1 cup
called for, look for cheese in a resealable package for easy storage and
future use.
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