Subject: Campbell's Easy Beef & Pasta
From: Unicorn (unicorn@indenial.com)
Date: Wed Apr 10 2002 - 22:34:44 EDT
Food for Thought:
If you ate pasta and antipasto, would you still be hungry? (Unknown)
Recipe of the Day:
A taste-tempting trio of ingredients--Campbell's Tomato Soup, beef sirloin and frozen vegetable pasta blend--creates a simple-to-make, sensationally flavored skillet meal.
Campbell's Easy Beef & Pasta
To see this recipe, visit: http://www.campbellkitchen.com/getrecipe.cfm?RID=1720
Prep/Cook Time: 20 min.
1 lb. boneless beef sirloin steak, 3/4" thick
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/2 cup water
1 bag (about 16 oz.) frozen vegetable pasta blend
SLICE beef into very thin strips.
HEAT oil in skillet. Add beef and cook until browned, stirring often.
ADD soup, water and pasta combination. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 lb. boneless beef sirloin steak, 3/4" thick
1 bag (about 16 oz.) frozen vegetable pasta blend
Vegetable oil
Kitchen Clip:
Look for beef that is bright or deep red in color, firm to the touch, finely grained with an even marbling of fat and a border of white or cream-colored fat. Make sure meat packages are tightly sealed with no leaks or tears and check the sell-by date on the package.
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