Subject: Campbell's Easy Beef & Pasta
From: Unicorn (unicorn@indenial.com)
Date: Tue Sep 11 2001 - 11:56:52 EDT
Food for Thought:
Character cannot be developed in ease and quiet. Only through
experiences of trial and
suffering can the soul be strengthened, vision cleared, ambition
inspired and success
achieved. (Helen Keller)
Recipe of the Day:
Our Easy Beef & Pasta is skillet-simple and simply delicious, thanks to
the tasty
cooking convenience of Campbell's Tomato Soup.
Campbell's Easy Beef & Pasta
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1720
Prep/Cook Time: 20 min.
1 lb. boneless beef sirloin steak, 3/4" thick
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/2 cup water
1 bag (about 16 oz.) frozen side dish seasoned pasta and vegetable
combination
SLICE beef into very thin strips.
HEAT oil in skillet. Add beef and cook until browned, stirring often.
ADD soup, water and pasta combination. Heat to a boil. Cover and cook
over low heat 5
min. or until done. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 lb. boneless beef sirloin steak, 3/4" thick
1 bag (about 16 oz.) frozen side dish seasoned pasta and vegetable
combination
Vegetable oil
Kitchen Clip:
To slice beef more easily, place the beef in the freezer for 45-60 min.
until it is
partially frozen, then cut into strips.
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