Subject: Campbell's Skillet Mac 'n' Beef
From: Unicorn (unicorn@indenial.com)
Date: Fri Sep 07 2001 - 19:41:54 EDT
Food for Thought:
A free lunch is only found in mousetraps. (John Capozzi)
Recipe of the Day:
A traditional family favorite becomes a 'souper' skillet--and 'souper'
easy, too--when
Campbell's does the cooking!
Campbell's Skillet Mac 'n' Beef
Prep/Cook Time: 25 min.
1 lb. ground beef
1 medium onion, chopped
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/4 cup ketchup
1 tbsp. Worcestershire sauce
2 cups cooked corkscrew pasta
COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, ketchup, Worcestershire and pasta. Heat through. Serves 4.
Shopping List:
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1 lb. ground beef
Corkscrew pasta
Ketchup
Worcestershire sauce
Medium onion
Kitchen Clip:
Although Worcestershire sauce was named for the English town where it
was first bottled, the
sauce was originally developed in India.
This archive was generated by hypermail 2b28 : Mon Oct 01 2001 - 00:00:01 EDT