Subject: Campbell's Tangy Grilled Beef
From: Unicorn (unicorn@indenial.com)
Date: Mon Sep 03 2001 - 14:46:00 EDT
Food for Thought:
All labor that uplifts humanity has dignity and importance and should be
undertaken with
painstaking excellence. If a man is called to be a street sweeper, he
should sweep even as
Michelangelo painted, or Beethoven composed music, or Shakespeare wrote
poetry. He should
sweep streets so well that all the hosts of Heaven and earth will pause
to say, 'Here
lived a great street sweeper who did his job well.' (Rev. Martin Luther
King, Jr.) --
Happy Labor Day!
Recipe of the Day:
Campbell's Tomato Soup takes the labor out of grilling with this
delicious recipe--just
right for your holiday menu!
Campbell's Tangy Grilled Beef
Prep/Cook Time: 20 min.
1 can (10 3/4 oz.) Campbell's Tomato Soup
2 tbsp. each packed brown sugar, lemon juice and vegetable oil
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed
1 1/2 lb. boneless beef sirloin steak, 3/4" thick
MIX soup, sugar, lemon juice, oil, Worcestershire, garlic and thyme.
GRILL or broil steak to desired doneness (15 min. for medium), turning
once and brushing
often with soup mixture.
HEAT remaining soup mixture to a boil and serve with steak. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 1/2 lb. boneless beef sirloin steak, 3/4" thick
Brown sugar
Lemon juice
Vegetable oil
Worcestershire sauce
Garlic powder
Dried thyme leaves
Kitchen Clip:
Use tongs, rather than a fork, to turn the steak while grilling to
prevent piercing the
meat and letting juices escape.
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