Subject: Campbell's Shortcut Beef Stew
From: Unicorn (unicorn@indenial.com)
Date: Tue Oct 30 2001 - 08:04:21 EST
Food for Thought:
If someone listens, or stretches out a hand, or whispers a kind word of
encouragement, or
attempts to understand a lonely person, extraordinary things begin to
happen. (Loretta
Gierzatlis)
Recipe of the Day:
When two Campbell's Soups team with steak and vegetables, the result is
a hearty beef stew,
full of savory flavor and timesaving cooking ease.
Campbell's Shortcut Beef Stew
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1536
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak, cut into 1" cubes
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 can Campbell's French Onion Soup
1 tbsp. Worcestershire sauce
1 bag (24 oz.) frozen vegetables for stew
HEAT oil in skillet. Add beef and cook until browned and juices
evaporate, stirring often.
ADD soups, Worcestershire and vegetables. Heat to a boil. Cover and cook
over low heat 10
min. or until vegetables are tender. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 can Campbell's French Onion Soup
1 lb. boneless beef sirloin steak
1 bag (24 oz.) frozen vegetables for stew
Vegetable oil
Worcestershire sauce
Kitchen Clip:
Crusty, fresh bread completes the meal--especially for dipping in the
delicious sauce created
by the Campbell's Soups!
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