Subject: Campbell's Turkey Quesadillas
From: Unicorn (unicorn@indenial.com)
Date: Fri Nov 30 2001 - 20:08:12 EST
Food for Thought:
Have you ever been out for a late autumn walk in the closing part of the
afternoon, and
suddenly looked up to realize that the leaves have practically all gone?
And the sun has set
and the day gone before you knew it -- and with that a cold wind blows
across the landscape?
That's retirement. (Stephen Butler Leacock)
Recipe of the Day:
Our Turkey Quesadillas make delicious use of the last of leftover
Thanksgiving turkey--a
perfect week-ending meal, ready in a fast 15 minutes.
Campbell's Turkey Quesadillas
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1776
Prep/Cook Time: 15 min.
1 can Campbell's Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa or Picante Sauce*
2 cups cubed cooked turkey
10 flour tortillas (8")
Fiesta Rice
PREHEAT oven to 425 F.
MIX soup, salsa and turkey in saucepan and heat through.
SPREAD about 1/3 cup soup mixture on half of each tortilla to within
1/2" of edge. Moisten
edge with water. Fold over and seal. Place on 2 baking sheets.
BAKE 5 min. or until hot. Serve with Fiesta Rice. Serves 4.
Fiesta Rice: Heat 1 can Campbell's Condensed Chicken Broth, 1/2 cup
water and 1/2 cup Pace
Chunky Salsa in saucepan to a boil. Stir in 2 cups uncooked Minute White
Rice. Cover and
remove from heat. Let stand 5 min. Fluff with fork.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
1 can Campbell's Condensed Chicken Broth
Cooked turkey
10 flour tortillas (8")
Minute White Rice
Pace Chunky Salsa or Picante Sauce
Kitchen Clip:
Warm up tortillas for easier handling. Stack tortillas and wrap in damp
microwave-safe paper
towels. Microwave on HIGH for 15 seconds for two tortillas and add 15
seconds to time for
every two additional tortillas.
This archive was generated by hypermail 2b28 : Sat Dec 01 2001 - 00:00:01 EST