Subject: Campbell's Crunchy Chicken with Ham Sauce
From: Unicorn (unicorn@indenial.com)
Date: Fri May 18 2001 - 18:09:40 EDT
Food for Thought:
Artur has his piano. I play my sonatas on the stove. (Nella Rubinstein)
Recipe of the Day:
Campbell's Cream of Chicken Soup does double cooking duty--as a coating
and a sauce--in this uniquely delicious
family meal.
Campbell's Crunchy Chicken with Ham Sauce
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=52
Prep Time: 20 min.
Cook Time: 20 min.
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
3/4 cup milk
6 boneless chicken breast halves
3 tbsp. all-purpose flour
2 cups Pepperidge Farm Herb Seasoned Stuffing, crushed
2 tbsp. butter or margarine, melted
1/2 cup shredded Swiss cheese
1/3 cup chopped cooked ham
6 cups hot cooked noodles
MIX 1/3 cup soup and 1/4 cup milk. Lightly coat chicken with flour. Dip
into soup mixture. Coat with crushed
stuffing.
PLACE chicken on baking sheet. Drizzle with butter.
BAKE at 400°F. for 20 min. or until done.
MIX remaining soup, remaining milk, cheese and ham in saucepan. Heat
until cheese melts. Serve with chicken and
noodles. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
6 boneless chicken breast halves
Cooked ham
Milk
Butter or margarine
Shredded Swiss cheese
Pepperidge Farm Herb Seasoned Stuffing
Noodles
All-purpose flour
Kitchen Clip:
Overlap steps by cooking the noodles while the chicken is baking. A side
dish of green beans or broccoli
completes the meal.
This archive was generated by hypermail 2b28 : Fri Jun 01 2001 - 00:00:01 EDT