Subject: Campbells Sweet & Sour Chicken
From: Unicorn (unicorn@indenial.com)
Date: Wed May 16 2001 - 15:31:21 EDT
Food for Thought:
Good communication is as stimulating as black coffee, and just as hard
to sleep after. (Anne Morrow Lindbergh)
Recipe of the Day:
Sweet and sour and oh, so simple is this delicious stir-fry made with
Campbell's Condensed Chicken Broth.
Campbell?s Sweet & Sour Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=223
Prep/Cook Time: 25 min.
3 tbsp. cornstarch
1 can Campbell's Condensed Chicken Broth
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into 1" pieces
1 can (8 oz.) pineapple chunks in juice, undrained
1/4 cup sugar
1/4 cup vinegar
1 small green or red pepper, cut into 2" strips
4 cups hot cooked rice
MIX cornstarch and broth.
HEAT oil in skillet. Add chicken and stir-fry until browned.
ADD broth mixture, pineapple, sugar, vinegar and pepper. Heat to a
boil. Cover.
COOK over low heat 5 min. or until done. Serve over rice. Serves 4.
Shopping List:
1 can Campbell's Condensed Chicken Broth
1 lb. boneless chicken breasts
Rice
Cornstarch
Sugar
Vegetable oil
Vinegar
1 can (8 oz.) pineapple chunks in juice
Small green or red pepper
Kitchen Clip:
When cutting raw chicken, remember to use a non-porous cutting surface.
When
finished, wash cutting surface, utensils and hands thoroughly with
antibacterial soap.
This archive was generated by hypermail 2b28 : Fri Jun 01 2001 - 00:00:01 EDT