Subject: Campbells Chicken Dinner on the Run
From: Unicorn (unicorn@indenial.com)
Date: Mon May 14 2001 - 17:10:14 EDT
Food for Thought:
I can't think of any sorrow in the world that a hot bath wouldn't help.
(Susan Glaspell)
Recipe of the Day:
If the week's busy start has you scurrying at mealtime, serve up our
quick and simple Chicken Dinner on the
run--homemade goodness and single-skillet ease in just 20 minutes.
Campbell?s Chicken Dinner on the Run
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1800
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 bag (16 oz.) zesty garlic frozen vegetable pasta blend
1 can (10 3/4 oz.) your favorite Campbell's Cream Soup*
1/2 cup water
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD vegetable pasta blend, soup and water. Heat to a boil. Cover and
cook over low heat 10 min. or until done.
Serves 4.
* Delicious with Campbell's Cream of Chicken, Cream of Mushroom or Cream
of Celery Soup.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken, Cream of Mushroom, or
Cream of Celery Soup
1 lb. boneless chicken breasts
1 bag (16 oz.) zesty garlic frozen vegetable pasta blend
Vegetable oil
Kitchen Clip:
Store fresh chicken in its original packaging in the coldest part of
your
refrigerator up to 2 days. For longer storage, wrap chicken in aluminum
foil
or place in plastic bags and freeze. Thaw frozen chicken in
refrigerator.
This archive was generated by hypermail 2b28 : Fri Jun 01 2001 - 00:00:01 EDT