Subject: Campbell's Seasoned Pork Chops & Rice
From: Unicorn (unicorn@indenial.com)
Date: Tue Mar 27 2001 - 19:08:15 EST
Food for Thought:
Nothing great was ever achieved without enthusiasm. (Ralph Waldo
Emerson)
Recipe of the Day:
A one-dish oven meal that's so quick and easy to put together and
delicious to serve, thanks to the tasty
cooking convenience of Campbell's Tomato Soup.
Campbell's Seasoned Pork Chops & Rice
Prep Time: 5 minutes
Cook Time: 45 minutes
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 cup water*
1 cup frozen whole kernel corn
3/4 cup uncooked regular long-grain white rice
1/2 tsp. onion powder
1/4 tsp. pepper
1/2 tsp. dried thyme leaves, crushed
4 boneless pork chops, 3/4" thick
MIX soup, water, corn, rice, onion, pepper and 1/4 tsp. thyme in 2-qt.
BAKE at 375°F. for 45 min. or until done. Serves 4.
*For creamier rice, increase water to 1 1/3 cups.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
4 boneless pork chops, 3/4" thick
Frozen whole kernel corn
Regular long-grain white rice
Onion powder
Pepper
Dried thyme leaves
Kitchen Clip:
Choose fresh pork chops with rosy pink flesh, white fat and a clean
odor. Store fresh pork tightly wrapped in
butcher paper or plastic for up to 3-4 days in the coldest part of your
refrigerator.
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