Subject: Campbell's Cod Vera Cruz
From: Unicorn (unicorn@indenial.com)
Date: Thu Jun 07 2001 - 19:34:18 EDT
Food for Thought:
Soup and fish explain half the emotions of life. (Sydney Smith)
Recipe of the Day:
Two Campbell's Soups combine with cilantro and lime juice to create
exotic flavor and cooking simplicity for a
fast and easy cod dish.
Campbell's Cod Vera Cruz
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1798
Prep/Cook Time: 25 min.
1 lb. fresh or frozen cod or haddock fillets, thawed
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 can Campbell's Condensed Chicken Broth
1/3 cup Pace Chunky Salsa or Picante Sauce
1 tbsp. lime juice
2 tsp. chopped fresh cilantro
1 tsp. dried oregano leaves, crushed
1/8 tsp. garlic powder or 1 clove garlic, minced
4 cups hot cooked rice
PLACE fish in 2-qt. shallow baking dish.
MIX soup, broth, salsa, lime juice, cilantro, oregano and garlic. Pour
over fish.
BAKE at 400°F. for 20 min. or until done. Serve over rice. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 can Campbell's Condensed Chicken Broth
Pace Chunky Salsa or Picante Sauce
1 lb. fresh or frozen cod or haddock fillets
Rice
Lime juice
Fresh cilantro
Dried oregano leaves
Garlic powder or 1 clove garlic
Kitchen Clip:
Fillets are sides of fish that have been cut lengthwise away from the
ribs and backbone. Look for fillets that
are moist and firm and appear freshly cut, without any drying or
browning at the edges.
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