Subject: Campbell's Skillet Beef and Shells
From: Unicorn (unicorn@indenial.com)
Date: Wed Jul 11 2001 - 19:31:00 EDT
Food for Thought:
Eating is not merely a material pleasure. Eating well gives a
spectacular joy to life and contributes immensely to good will and happy
companionship. (Elsa Schiaparelli)
Recipe of the Day:
Serve up a traditional family favorite single-skillet style and in just
minutes, with the delicious cooking convenience of Campbell's Tomato
Soup.
Campbell's Skillet Beef and Shells
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1096
Prep/Cook Time: 25 min.
1 lb. ground beef
1 medium onion, chopped
2 cans (10 3/4 oz. each) Campbell's Tomato Soup
1 1/3 cups water
2 tbsp. Worcestershire sauce
2 cups uncooked medium shell pasta
1/2 cup shredded Cheddar cheese
COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, water and Worcestershire. Heat to a boil. Add uncooked pasta.
Cover and cook over low heat 20 min. or until done. Sprinkle with
cheese. Serves 4.
Shopping List:
2 cans (10 3/4 oz. each) Campbell's Tomato Soup
1 lb. ground beef
Shredded Cheddar cheese
Medium shell pasta
Worcestershire sauce
Medium onion
Kitchen Clip:
Save time by using packaged shredded Cheddar cheese from your
supermarket dairy case. One-fourth an 8-oz. package will provide the 1/2
cup needed for this recipe. Save the remainder in its resealable package
for other uses.
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