Subject: Campbell's Mushroom Broccoli Alfredo
From: Unicorn (unicorn@indenial.com)
Date: Thu Feb 22 2001 - 20:10:01 EST
Food for Thought:
Marriage is a covered dish. (Swiss Proverb)
Recipe of the Day:
You'll savor the flavor of our Mushroom Broccoli Alfredo--so delicious
yet so easy to make with Campbell's Cream
of Mushroom Soup.
Campbell's Mushroom Broccoli Alfredo
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1384
Prep Time: 15 minutes
Cook Time: 15 minutes
2 tbsp. butter or margarine
3 cups broccoli flowerets
3 cups sliced mushrooms
1 medium onion, coarsely chopped
1/4 tsp. garlic powder or 2 cloves garlic, minced
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/3 cup milk
1/8 tsp. pepper
2 tbsp. grated Parmesan cheese
4 cups hot cooked fettuccine or spaghetti
HEAT butter in skillet. Add broccoli, mushrooms, onion and garlic. Cook
until tender-crisp.
ADD soup, milk, pepper and cheese. Heat through. Serve over fettuccine.
Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
Milk
Grated Parmesan cheese
Butter or margarine
Fettuccine or spaghetti
Broccoli flowerets
Sliced mushrooms
Medium onion
Garlic powder or 2 cloves garlic
Pepper
Kitchen Clip:
Be sure your pot is large enough to hold the amount of water required
for cooking the fettuccine or spaghetti.
If the pasta is too long to completely fit in the water at first, as the
submerged ends soften, gently push from
the dry ends until the pasta bends and the dry ends can be submerged.
This archive was generated by hypermail 2b28 : Thu Mar 01 2001 - 00:00:01 EST