Subject: Campbell's Grilled Chicken Salad
From: Unicorn (unicorn@indenial.com)
Date: Sat Aug 18 2001 - 03:43:23 EDT
Food for Thought:
Men like to barbecue. Men like to cook only if danger is involved. (Rita
Rudner)
Recipe of the Day:
Grill a great summer chicken salad with a homemade basting sauce of
Campbell's Tomato Soup and
spices--a light, right way to end the week!
Campbell's Grilled Chicken Salad
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1376
Prep/Cook Time: 25 min.
1 can (10 3/4 ounces) Campbell's Tomato Soup
1 tbsp. soy sauce
1 tbsp. vinegar
1/4 tsp. ground ginger
1/8 tsp. garlic powder or 1 clove garlic, minced
4 boneless chicken breast halves
8 cups salad greens torn in bite-size pieces
MIX soup, soy, vinegar, ginger and garlic.
GRILL chicken 15 min. or until done, turning and brushing often with
soup mixture. Cut chicken
into thin strips.
HEAT remaining soup mixture to a boil. Arrange salad greens and chicken
on platter. Serve with
soup mixture. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
4 boneless chicken breast halves
Soy sauce
Vinegar
Salad greens
Ground ginger
Garlic powder or 1 clove garlic
Kitchen Clip:
To give fragrant flavor to foods grilled over coals, soak a handful of
woodsy or earthy herbs,
such as rosemary or thyme, in water for about 15 min. (to prevent their
burning); drain excess
water and toss onto the hot coals.
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