Subject: Campbell's Tomato Basil Chicken
From: Unicorn (unicorn@indenial.com)
Date: Wed Aug 01 2001 - 18:12:13 EDT
Food for Thought:
The joy of a spirit is the measure of its power. (Ninon de Lenclos)
Recipe of the Day:
Turn midweek meal 'blahs' to 'bravos' with our Tomato Basil
Chicken--stove-top simple and
ready in just 20 minutes!
Campbell's Tomato Basil Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1527
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/2 cup milk
2 tbsp. grated Parmesan cheese
1/2 tsp. dried basil leaves, crushed
1/4 tsp. garlic powder or 2 cloves garlic, minced
4 cups hot cooked medium tube-shaped pasta
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, cheese, basil and garlic. Heat to a boil. Cover and
cook over low heat 5
min. or until done. Serve with pasta. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
4 boneless chicken breast halves
Milk
Grated Parmesan cheese
Medium tube-shaped pasta
Vegetable oil
Dried basil leaves
Garlic powder or 2 cloves garlic
Kitchen Clip:
Basil is one of the world's most popular herbs, and is a tradition in
Mediterranean and
Southeast Asian cooking. In Italian cooking it is paired with tomatoes,
used in pesto and is
essential to Italian soups.
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