Subject: Campbell's Chicken & Black Bean Quesadillas
From: Unicorn (unicorn@indenial.com)
Date: Thu Apr 12 2001 - 19:14:50 EDT
Food for Thought:
It is worth a thousand pounds a year to have the habit of looking on the
bright side of things. (Samuel Johnson)
Recipe of the Day:
Three favorites from the Campbell family of brands--Campbell's Cheddar
Cheese Soup, Pace Salsa and Swanson
Premium Chunk Chicken Breast--combine for quick and easy quesadillas
that your family will love!
Campbell's Chicken & Black Bean Quesadillas
Prep/Cook Time: 15 minutes
1 can Campbell's Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa or Picante Sauce
1 cup canned black beans, rinsed and drained
2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast, drained
10 flour tortillas (8")
Fiesta Rice
PREHEAT oven to 425F.
MIX soup, salsa, beans and chicken in saucepan and heat through.
SPREAD about 1/3 cup soup mixture on half of each tortilla to within
1/2" of edge. Moisten edge with water. Fold
over and seal. Place on 2 baking sheets.
BAKE 5 min. or until hot. Serve with Fiesta Rice. Serves 4.
Fiesta Rice: Heat 1 can Campbell'sİ Condensed Chicken Broth, 1/2 cup
water and 1/2 cup Paceİ Chunky Salsa in
saucepan to a boil. Stir in 2 cups uncooked Minuteİ White Rice. Cover
and remove from heat. Let stand 5 min.
Fluff with fork.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
1 can Campbell's Condensed Chicken Broth
10 flour tortillas (8")
Minute White Rice
2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast
Pace Chunky Salsa or Picante Sauce
Canned black beans
Kitchen Clip:
For easier handling, warm tortillas before using. Stack tortillas and
wrap in damp microwave-safe paper towels.
Microwave on HIGH 15 seconds for 2 tortillas; add 15 seconds for every 2
additional tortillas.
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