Subject: Campbells Chicken & Stir-Fry Vegetable Pizza
From: Unicorn (unicorn@indenial.com)
Date: Thu Sep 14 2000 - 19:03:14 EDT
Food for Thought:
Doing your best at this moment puts you in the best place for the next
moment. (Oprah Winfrey)
Recipe of the Day:
A new type of pizza, crowned with chicken, vegetables and the delicious
taste of Campbell's Cream of Mushroom
Soup.
Campbell?s Chicken & Stir-Fry Vegetable Pizza
Prep/Cook Time: 20 minutes
1 can (10 3/4 oz.) Campbell?s Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 Italian bread shell (12?)
1 tbsp. vegetable oil
3 cups frozen vegetables
1/8 tsp. garlic powder
1 pkg. (10 to 12 oz.) refrigerated cooked chicken strips
1 cup shredded Cheddar cheese
Dried oregano leaves, crushed, or crushed red pepper (optional)
SPREAD soup over shell to within 1/4” of edge. Bake at 450°F. for 5
min.
HEAT oil in skillet. Add vegetables and garlic and cook until
tender-crisp.
SPOON vegetables on pizza. Top with chicken and cheese. Sprinkle with
oregano, if desired. Bake for 5 min. or
until cheese is melted. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell?s Cream of Mushroom or 98% Fat Free Cream of
Mushroom
1 pkg. (10 to 12 oz.) refrigerated cooked chicken strips
Shredded Cheddar cheese
Frozen vegetables
1 Italian bread shell (12?)
Vegetable oil
Garlic powder
Kitchen Clip:
Store dried herbs and spices in air-tight containers in a cool, dry
place.
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