Subject: Campbell's Glazed Carrot Raisin Cupcakes
From: Unicorn (unicorn@indenial.com)
Date: Sat Oct 28 2000 - 02:56:14 EDT
Food for Thought:
A house is beautiful not because of its walls but because of its cakes.
(Russian Proverb)
Recipe of the Day:
The goodness of Campbell's Tomato Soup gives rich, moist flavor to these
cupcakes--perfect as a dessert, snack
or Halloween party treat.
Campbell's Glazed Carrot Raisin Cupcakes
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=619
Prep Time: 10 minutes
Cook Time: 20 minutes
1 box (about 18 oz.) spice cake mix
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/2 cup water
2 eggs
1 medium carrot, shredded
1/2 cup raisins
1 cup confectioners' sugar
3 tbsp. apple juice
PREHEAT oven 350ºF. Place liners in 24 (2 1/2") muffin-pan cups.
MIX cake mix, soup, water and eggs according to package directions. Stir
in carrot and raisins. Fill each
muffin-pan cup almost full.
BAKE 20 min. or until done. Cool completely.
MIX sugar and juice. Frost cupcakes. Makes 24.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 box (about 18 oz.) spice cake mix
Eggs
Apple juice
Confectioners?'sugar
Raisins
Medium carrot
Kitchen Clip:
Decorate tops of frosted cupcakes with candies for a delightful
Halloween party treat.
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