Subject: Campbell's Tasty 2-Step Pork Chops
From: Unicorn (unicorn@indenial.com)
Date: Tue Oct 24 2000 - 19:12:15 EDT
Food for Thought:
Even if you're on the right track, you'll get run over if you just sit
there. (Will Rogers)
Recipe of the Day:
Campbell's Cream of Mushroom Soup takes pork chops to a new level of
cooking ease and flavor in 2 easy steps.
Campbell's Tasty 2-Step Pork Chops
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1172
Prep/Cook Time: 15 minutes
BROWN 4 boneless pork chops in 1 tbsp. hot oil.
ADD 1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup* and 1/2 cup
water. Cover and simmer until done.
Serves 4.
* Also great with 98% Fat Free Cream of Mushroom and Tomato with Roasted
Garlic and Herbs Soups. Or use Cream of
Mushroom with Roasted Garlic with 1/2 cup milk instead of water.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup
4 boneless pork chops
Vegetable Oil
Kitchen Clip:
Choose pork chops that are firm with finely-grained flesh ranging in
color from light gray-pink to a more rosy
hue, and with a small amount of marbling. The most tender pork chops are
pink; pork chops darker or rosy-red in
color are from older animals.
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