Subject: Campbell's Skillet Beef and Shells
From: Unicorn (unicorn@indenial.com)
Date: Thu Oct 19 2000 - 20:59:52 EDT
Food for Thought:
Success has a simple formula: do your best, and people may like it. (Sam
Ewing)
Recipe of the Day:
Simple ingredients and the goodness of Campbell's Tomato Soup combine
for a quick skillet meal your family will
love.
Campbell's Skillet Beef and Shells
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1096
Prep/Cook Time: 25 minutes
1 lb. ground beef
1 medium onion, chopped
2 cans (10 3/4 oz. each) Campbell's Tomato Soup
1 1/3 cups water
2 tbsp. Worcestershire sauce
2 cups uncooked medium shell pasta
1/2 cup shredded Cheddar cheese
COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, water and Worcestershire. Heat to a boil. Stir in pasta. Cover
and cook over low heat 20 min. or until
done. Sprinkle with cheese. Serves 4.
Shopping List:
2 cans (10 3/4 oz. each) Campbell's Tomato Soup
1 lb. ground beef
Shredded Cheddar cheese
Medium shell pasta
Worcestershire sauce
Medium onion
Kitchen Clip:
Shell ("Conchiglie") pasta works great in soups or pasta
salad. Also try it in dishes that call for
traditional elbow macaroni.
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