Subject: Campbell's Souper Chili
From: Unicorn (unicorn@indenial.com)
Date: Wed Oct 11 2000 - 20:41:41 EDT
Food for Thought:
Chili is not so much food as a state of mind. Addictions to it are
formed early in life and the victims never
recover. On blue days in October I get this passionate yearning for a
bowl of chili. (Margaret Cousins)
Recipe of the Day:
A "souper" chili, chock-full of the ingredients that make it chili and a
combo of Campbell's Soups that make it
delicious!
Campbell's Souper Chili
Prep Time: 10 minutes
Cook Time: 25 minutes
1 lb. ground beef
1 medium onion, chopped
1 small green pepper, chopped
1/8 tsp. garlic powder or 1 clove garlic, minced
2 cans (10 3/4 oz. each) Campbell's Tomato Soup
1 can Campbell's Bean with Bacon Soup
1 1/2 cups Pace Chunky Salsa or Picante Sauce
1 1/2 cups water
1 can (about 8 oz.) whole kernel corn, drained
1 cup uncooked wheel-shaped or elbow pasta
Shredded Cheddar cheese
Sliced green onions
COOK beef, onion, pepper and garlic in saucepot until beef is browned.
Pour off fat.
ADD soups, salsa, water and corn. Heat to a boil. Cover and cook over
low heat 10 min.
STIR in pasta. Cover and cook 10 min. or until pasta is done. Top with
cheese and green onions. Serves 6.
Shopping List:
2 cans (10 3/4 oz. each) Campbell's Tomato Soup
1 can Campbell's Bean with Bacon Soup
1 1/2 cups Pace Chunky Salsa or Picante Sauce
1 lb. ground beef
Shredded Cheddar cheese
1 cup uncooked wheel-shaped or elbow pasta
1 can (about 8 oz.) whole kernel corn
Medium onion
Green onion
Small green pepper
Garlic powder or 1 clove garlic
Kitchen Clip:
When buying fresh garlic, look for large, firm, plump bulbs without
brown spots. A medium size clove of garlic
is equivalent to 1/8 tsp. garlic powder.
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