Subject: Campbell's Beef & Cheddar Soft Tacos
From: Unicorn (unicorn@indenial.com)
Date: Thu May 04 2000 - 23:00:58 EDT
Food for Thought:
The best academy, a mother's knee. (James Russell Lowell)
Recipe of the Day:
Campbell's Cheddar Cheese Soup makes tackling tacos easy -- just 15
minutes and 3 simple steps to a
great meal idea for Cinco de Mayo.
Campbell's Beef & Cheddar Soft Tacos
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1661
Prep/Cook Time: 15 minutes
1 lb. ground beef
1 can Campbell's Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa
8 flour tortillas (8")
2 cups shredded lettuce
COOK beef in skillet until browned. Pour off fat.
ADD soup and salsa and heat through.
SPOON about 1/3 cup meat mixture down center of each tortilla. Top with
lettuce. Fold tortilla around
filling. Serve with additional salsa. Serves 4.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
1 lb. ground beef
8 flour tortillas (8")
Pace Chunky Salsa
Shredded lettuce
Kitchen Clip:
To shred lettuce, cut a quarter section of the lettuce head. Hold the
section firmly against a cutting
board and, using a long-bladed knife, cut into long 1/4" wide shreds. A
quarter head will yield about
3 cups of shredded lettuce.
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