Subject: Campbells Beef Taco Skillet
From: Unicorn (unicorn@indenial.com)
Date: Tue May 02 2000 - 15:08:54 EDT
Food for Thought:
A faithful friend is the medicine of life. (Biblical Passage)
Recipe of the Day:
A "souper" skillet with a Spanish spark -- perfect for Cinco de Mayo or
any day you need a quick and
easy family meal.
Campbell?s Beef Taco Skillet
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 cup Pace Chunky Salsa or Picante Sauce
1/2 cup water
8 flour or corn tortillas (6"), cut into 1" pieces
1 cup shredded Cheddar cheese
COOK beef in skillet until browned. Pour off fat.
ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil.
Cover and cook over low heat 5
min. or until hot.
TOP with remaining cheese. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
Shredded Cheddar cheese
1 lb. ground beef
8 flour or corn tortillas (6")
1 cup Pace Chunky Salsa or Picante Sauce
Timesaver Tip:
Save time by using packaged shredded Cheddar cheese. Half an 8 oz.
package will provide the one cup
you need for this recipe.
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