Subject: Campbell's Mushroom Garlic Pork Chops
From: Unicorn (unicorn@indenial.com)
Date: Wed Mar 29 2000 - 20:57:05 EST
Food for Thought:
When one tugs at a single thing in nature, he finds it attached to the
rest of the world. (John Muir)
Recipe of the Day:
Pork chops cooked with the savory flavor of Campbell's Cream of Mushroom
with Roasted Garlic Soup
create a mouthwatering mid-week meal in minutes.
Campbell's Mushroom Garlic Pork Chops
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1628
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1/4 cup water
HEAT oil in skillet. Add chops and cook until browned.
ADD soup and water. Heat to a boil. Cover and cook over low heat 5 min.
or until done. Serves 4.
Shopping List:
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
4 pork chops, 1/2" thick
Vegetable oil
Kitchen Clip:
Choose pork that has firm and fine-grained flesh, pale pink in color.
The darker pink the flesh, the
older the animal. Always cook pork thoroughly -- but do not overcook --
to juicy tenderness at an
internal temperature of 160 degrees F.
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