Subject: Campbell's Easy Skillet Beef & Hash Browns
From: Unicorn (unicorn@indenial.com)
Date: Mon Mar 27 2000 - 18:02:23 EST
Food for Thought:
Kindness in words creates confidence. Kindness in thinking creates
profoundness. Kindness in giving
creates love. (Lao-Tse)
Recipe of the Day:
Meat and potatoes take a tasty turn when teamed with Campbell's Cream of
Celery Soup -- a new family
favorite and "souper" way to start the week!
Campbell's Easy Skillet Beef & Hash Browns
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1737
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/2 cup water
1/4 cup ketchup
1 tbsp. Worcestershire sauce
2 cups frozen diced potatoes (hash browns)
3 slices process American cheese
COOK beef in skillet until browned. Pour off fat.
ADD soup, water, ketchup and Worcestershire. Heat to a boil. Stir in
potatoes. Cover and cook over low
heat 10 min. or until done. Top with cheese. Serves 4.
Shopping List:
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1 lb. ground beef
Process American cheese
Frozen diced potatoes (hash browns)
Ketchup
Worcestershire sauce
Kitchen Clip:
Complete the meal with your favorite side dish vegetables -- peas and
carrots, green beans, vegetable
combination -- the choice is yours!
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