Subject: Campbell's Chicken & Noodles
From: Unicorn (unicorn@indenial.com)
Date: Thu Mar 09 2000 - 17:04:04 EST
Food for Thought:
Noodles are not only amusing but delicious. (Julia Child)
Recipe of the Day:
Campbell's Cream of Mushroom Soup turns plain cooked chicken and noodles
into a sumptuously sauced
meal in just minutes.
Campbell's Chicken & Noodles
Prep/Cook Time: 20 minutes
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/2 cup milk
1/8 tsp. pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken or turkey
3 cups cooked medium egg noodles
Chopped fresh parsley
MIX soup, milk, pepper, cheese, chicken and noodles in saucepan. Heat
through. Garnish with
parsley. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
Cooked chicken or turkey
Milk
Grated Parmesan cheese
Medium egg noodles
Pepper
Chopped fresh parsley (garnish)
Kitchen Clip:
To save time, cook noodles a day or two ahead. To store, after draining
cooked pasta, put pasta in
a bowl of ice water to stop the cooking. Drain thoroughly again. Toss
with 2 tsp. oil and
refrigerate in an air-tight container for up to three days.
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