Subject: Prego Garden Pasta Toss
From: Unicorn (unicorn@indenial.com)
Date: Wed Jun 21 2000 - 16:06:54 EDT
Food for Thought:
Summer is when we believe, all of a sudden, that if we just walked out
the back door and kept on going long
enough and far enough we would reach the Rocky Mountains. (Edward
Hoagland)
Recipe of the Day:
A pasta meal with garden goodness and the quick-cooking convenience of
Prego pasta sauce.
Prego Garden Pasta Toss
Cook Time: 25 minutes
1 jar (28 oz.) Prego Extra Chunky Garden Combination Pasta Sauce
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots)
2 cups cooked corkscrew pasta
Grated Parmesan cheese
MIX pasta sauce and vegetables in saucepan. Heat to a boil. Cover and
cook over low heat
ADD pasta. Heat through, stirring. Serve with cheese. Serves 4.
Shopping List:
1 jar (28 oz.) Prego Extra Chunky Garden Combination Pasta Sauce
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots)
Corkscrew pasta
Grated Parmesan cheese
Kitchen Clip:
Save time by cooking the pasta while the sauce is cooking.
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