Subject: Pepperidge Farm Skillet Sausage & Stuffing
From: Unicorn (unicorn@indenial.com)
Date: Sun Jun 11 2000 - 14:09:45 EDT
Food for Thought:
We can't take any credit for our talents. It's how we use them that
counts. (Madeleine L'Engle)
Recipe of the Day:
Stuffing's not just for special occasions or serving on the side, as
this all-in-one-skillet recipe
from Pepperidge Farm proves.
Pepperidge Farm Skillet Sausage & Stuffing
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=585
Prep Time: 10 minutes
Cook Time: 20 minutes
1 lb. sweet or hot Italian pork sausage, cut into 1" pieces
1 1/4 cups water*
1 medium onion, cut into wedges
1 small green or red pepper, cut into 2" strips
4 cups Pepperidge Farm Herb Seasoned Stuffing
COOK sausage in skillet until browned. Pour off fat.
ADD water, onion and pepper. Heat to a boil. Cover and cook over low
heat 5 min. or until sausage is
done.
ADD stuffing. Mix lightly. Cover and let stand 5 min. Serves 4.
Shopping List:
4 cups Pepperidge Farm Herb Seasoned Stuffing
1 lb. sweet or hot Italian pork sausage
1 medium onion
1 small green or red pepper
Kitchen Clip:
Fresh, uncooked sausage should be refrigerated for no more than 2 days
and frozen for no more than 2
months.
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