Subject: Campbell's Spicy Salsa Mac & Beef
From: Unicorn (unicorn@indenial.com)
Date: Sat Jul 22 2000 - 03:15:39 EDT
Food for Thought:
Real generosity is doing something nice for someone who'll never find it
out. (Frank A. Clark)
Recipe of the Day:
A family favorite made with the zing of salsa and delicious flavors of 2
Campbell's Soups.
Campbell's Spicy Salsa Mac & Beef
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=524
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 can Campbell's Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell or elbow pasta
1 can Campbell's Cheddar Cheese Soup
1 cup Pace Chunky Salsa
COOK beef in skillet until browned.
ADD broth and water. Heat to a boil. Stir in pasta. Cook over medium
heat 10 min. or until done, stirring often.
STIR in soup and salsa and heat through. Serves 4.
Shopping List:
1 can Campbell's Condensed Beef Broth
1 can Campbell's Cheddar Cheese Soup
1 lb. ground beef
Medium shell or elbow pasta
Pace Chunky Salsa
Kitchen Clip:
For cost savings and shopping convenience, take advantage of
family-sized packages of ground beef available at a lower
price per pound. Separate into convenient 1-lb. portions packaged in
heavy duty aluminum foil or plastic freezer bags,
and freeze for up to 3 months.
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