Subject: Campbell's Broccoli Beef Stir-Fry
From: Unicorn (unicorn@indenial.com)
Date: Thu Jul 20 2000 - 18:25:42 EDT
Food for Thought:
The excellent is new forever. (Ralph Waldo Emerson)
Recipe of the Day:
Summertime and the cookin' is easy with Campbell's Soup, as this
one-skillet meal proves.
Campbell's Broccoli Beef Stir-Fry
Prep/Cook Time: 25 minutes
3/4 pound boneless beef sirloin or top round steak, 3/4 inch thick
3 cups broccoli flowerets
1 can (10 3/4 ounces) Campbell's Tomato Soup
1/4 cup water
2 packages (2.8 ounces each) oriental flavor ramen noodle soup
SLICE beef into very thin strips.
SPRAY skillet with vegetable cooking spray and heat over medium heat 1
minute. Add broccoli and stir-fry until
tender-crisp. Remove broccoli. Remove skillet from heat.
SPRAY with cooking spray. Increase heat to medium-high. Stir-fry beef
until browned and juices evaporate. Remove beef.
ADD tomato soup, water and 1 ramen seasoning packet. (Reserve remaining
seasoning packet for another use.) Heat to a
boil. Return broccoli and beef to pan and heat through.
PREPARE noodle soup according to package directions without seasoning
packet. Drain. Serve beef mixture over noodles.
Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
3/4 lb. boneless beef sirloin or top round steak, 3/4 inch thick
2 pkg. (2.8 oz each) Oriental flavor ramen noodle soup
Broccoli flowerets
Kitchen Clip:
Be sure to use a skillet large enough to provide adequate room to
stir-fry (toss and stir) the ingredients.
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