Subject: Campbell's Fast & Easy Tomato Soup Spice Cake
From: Unicorn (unicorn@indenial.com)
Date: Mon Jan 24 2000 - 03:24:53 EST
Food for Thought:
How beautiful a day can be when kindness touches it. (George Elliston)
Recipe of the Day:
Campbell's Tomato Soup adds unique flavor and moistness in a classic
recipe made easy for the
holidays--or any day.
Campbell's Fast & Easy Tomato Soup Spice Cake
Prep/Cook Time: 35 minutes
1 box (about 18 oz.) spice cake mix
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/2 cup water
2 eggs
PREHEAT oven to 350°F. Grease and lightly flour two 8" or 9" round cake
pans.
MIX cake mix, soup, water and eggs according to package directions. Pour
into prepared pans.
BAKE 25 min. or until done.
COOL on wire racks 10 min. Remove from pans and cool completely.
FILL and frost with your favorite cream cheese frosting. Serves 12.
Shopping List:
1 can (10 3/4 ounces) Campbell's Tomato Soup
1 box (about 18 oz.) spice cake mix
Eggs
Kitchen Clip:
This moist spice cake was first made with canned tomatoes, but was tried
with Campbell's Tomato
Soup in the 1920s. Since then this basic recipe has been updated for
everyday ease with
packaged cake mix.
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