Subject: Campbell's Prego Easy Spaghetti & Meatballs
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 07 2000 - 07:05:24 EST
Food for Thought:
No man is lonely while eating spaghetti. (Robert Morley)
Recipe of the Day:
A family favorite is now homemade easier than ever with Prego Pasta
Sauce.
Campbell's Prego Easy Spaghetti & Meatballs
Prep/Cook Time: 20 minutes
1 lb. ground beef
2 tbsp. water
1/3 cup seasoned bread crumbs
1 egg, beaten
1 jar (28 oz.) Prego Traditional Pasta Sauce
4 cups hot cooked spaghetti
MIX ground beef, water, bread crumbs and egg. Shape into 12 (2")
meatballs. Arrange in 2-qt. microwave-safe baking dish.
MICROWAVE on HIGH 5 min. or until done. Pour off fat. Add pasta sauce.
Cover. Microwave 3 min. or until hot. Serve over spaghetti. Serves 4.
Shopping List:
1 jar (28 oz.) Prego Traditional Pasta Sauce
1 lb. ground beef
Egg
Spaghetti
Seasoned bread crumbs
Kitchen Clip:
Use a pot large enough to hold the recommended amount of water called
for in cooking spaghetti. If the spaghetti is too long, however, to fit
entirely in the water, as the submerged ends soften, gradually and
gently push from the dry ends until the spaghetti bends and the dry ends
can be submerged. Cook pasta in boiling water until it is ?al
dente?--tender but still firm.
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