Subject: Campbell's Skillet Mac 'n' Beef
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 07 2000 - 06:51:27 EST
Food for Thought:
Any mother could perform the jobs of several air traffic controllers
with ease. (Lisa Alther)
Recipe of the Day:
Campbell?s Cream of Celery Soup provides a savory change of taste for
traditionally tomato-based mac ?n? beef.
Campbell's Skillet Mac 'n' Beef
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1396
Prep/Cook Time: 25 minutes
1 lb. ground beef
1 medium onion, chopped
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/4 cup ketchup
1 tbsp. Worcestershire sauce
2 cups cooked corkscrew pasta
COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, ketchup, Worcestershire and pasta. Heat through. Serves 4.
VARIATION: Substitute 2 cups cooked elbow pasta for corkscrew pasta.
Shopping List:
1 can Campbell's Condensed Cream of Celery or 98% Fat Free Cream of
Celery Soup
1 lb. ground beef
Corkscrew pasta
Medium onion
Worcestershire sauce
Ketchup
Kitchen Clip:
Always cook ground meat thoroughly till browned. Store ground beef in
the coldest part of your refrigerator (40 degrees F. or lower) for up to
2 days.
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