Subject: Campbell's Lemon Broccoli Chicken
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 22 2000 - 16:42:54 EST
Food for Thought:
Who takes the child by the hand takes the mother by the heart. (Danish
Proverb)
Recipe of the Day:
Campbell's Cream of Broccoli Soup and a touch of lemon create
sensational flavor and quick
cooking convenience for this deliciously easy chicken dish.
Campbell's Lemon Broccoli Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1242
Prep/Cook Time: 15 minutes
1 lemon
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of Broccoli
Soup
1/4 cup milk
1/8 tsp. pepper
CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices.
Heat to a boil. Cover and
cook over low heat 5 min. or until done. Serves 4.
Shopping List:
1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of Broccoli
Soup
4 boneless chicken breast halves
Milk
Vegetable oil
Lemon
Pepper
Kitchen Clip:
Boneless chicken breasts should be cooked to a minimum internal
temperature of 160 degrees F. To
check for doneness, pierce chicken with fork; juices from the chicken
should run clear, not
pink.
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