Subject: Campbell's Simply Delicious Meat Loaf
From: Unicorn (unicorn@indenial.com)
Date: Mon Feb 14 2000 - 09:21:47 EST
Food for Thought:
The hand that rocks the cradle is the hand that rules the world.
(William Ross Wallace)
Recipe of the Day:
Classic meat loaf gets a touch of gold, as a crowning glory and serving
sauce, from Campbell's
Golden Mushroom Soup.
Campbell's Simply Delicious Meat Loaf
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1675
Prep Time: 5 minutes
Cook Time: 1 hour 5 minutes
1 1/2 lb. ground beef
1/2 cup Italian-seasoned dry bread crumbs
1 egg, beaten
1 can Campbell's Golden Mushroom Soup
1/4 cup water
MIX thoroughly beef, bread crumbs and egg. Shape firmly into 8" x 4"
loaf in baking pan.
BAKE at 350°F. for 30 min. Spread 1/2 can soup over top of meat loaf.
Bake 30 min. or until
done.
MIX 2 tbsp. drippings, remaining soup and water in saucepan. Heat
through and serve with meat
loaf. Serves 6.
Shopping List:
1 can Campbell?s Golden Mushroom Soup
1 1/2 lb. ground beef
1 egg
Italian-seasoned dry bread crumbs
Kitchen Clip:
Ground round is an excellent choice for meat loaf. It has less fat than
regular ground beef, but
enough fat for moisture (unlike ground sirloin which would result in a
dry meat loaf).
This archive was generated by hypermail 2b28 : Wed Mar 01 2000 - 00:00:03 EST