Subject: Campbell's Jambalaya One Dish
From: Unicorn (unicorn@indenial.com)
Date: Sun Feb 06 2000 - 03:46:03 EST
Food for Thought:
Write injuries in sand, kindnesses in marble. (French Proverb)
Recipe of the Day:
One-dish and "delish"--that's Jambalaya when Campbell's does the
cooking!
Campbell's Jambalaya One Dish
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1694
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
1/2 lb. boneless chicken breasts, cut up
1/2 lb. hot Italian pork sausage, casing removed
1/4 tsp. garlic powder or 2 cloves garlic, minced
1 can Campbell's French Onion Soup
1/3 cup Pace Picante Sauce
1 cup uncooked Minute White Rice
1/2 lb. frozen cooked large shrimp
1/2 cup frozen peas
HEAT oil in skillet. Add chicken, sausage and garlic and cook until
browned. Pour off fat.
ADD soup and picante sauce. Heat to a boil. Stir in rice, shrimp and
peas. Cover and cook over
low heat 5 min. or until done. Serves 4.
Shopping List:
1 can Campbell?s French Onion Soup
1/2 lb. boneless chicken breasts
1/2 lb. hot Italian pork sausage
1/2 lb. frozen cooked large shrimp
Frozen peas
Minute White Rice
Pace Picante Sauce
Vegetable oil
Garlic powder or 2 cloves garlic, minced
Kitchen Clip:
Jambalaya takes its name from "mixing of things"--and, there are many
variations of ingredients
that may be mixed in this classic Creole dish-beef, pork, sausage,
chicken, shrimp, crayfish,
oysters, etc., and a variety of vegetables, including green pepper,
celery and tomatoes.
This archive was generated by hypermail 2b28 : Wed Mar 01 2000 - 00:00:02 EST