Subject: Campbell's Herbed Bistro Chicken
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 01 2000 - 08:22:46 EST
Food for Thought:
I like the dreams of the future better than the history of the past.
(Thomas Jefferson)
Recipe of the Day:
Campbell's Cream of Mushroom Soup turns chicken breasts into a bistro
favorite, homemade in
minutes!
Campbell's Herbed Bistro Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1548
Prep/Cook Time: 15 minutes
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/2 cup milk
1/4 tsp. dried thyme leaves, crushed
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk and thyme. Heat to a boil. Cover and cook over low heat 5
min. or until done.
Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
4 boneless chicken breast halves
Milk
Vegetable oil
Dried thyme leaves
Kitchen Clip:
For best flavor, crush dried herbs between your fingers. Store dried
herbs in an airtight
container in a cool place for up to 3 months; refrigerate after 3
months.
This archive was generated by hypermail 2b28 : Wed Mar 01 2000 - 00:00:02 EST