Subject: Campbell's Oriental Chicken Bake
From: Unicorn (unicorn@indenial.com)
Date: Wed Dec 06 2000 - 20:57:14 EST
Food for Thought:
Getting people to like you is only the other side of liking them.
(Norman Vincent Peale)
Recipe of the Day:
A one-dish wonder your family will love, made with the delicious
convenience of Campbell's Cream of Celery Soup and a tasty topping of
French
fried onions.
Campbell's Oriental Chicken Bake
Prep Time: 15 minutes
Cook Time: 30 minutes
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/3 cup water
2 tbsp. soy sauce
2 green onions, sliced
1 can (about 16 oz.) mixed vegetables, drained
2 cups cubed cooked chicken or turkey
2 cups hot cooked rice
1/2 cup French's French Fried Onions
MIX soup, water, soy, green onions, vegetables, chicken and rice in
2-qt. casserole.
BAKE at 350°F. for 25 min. or until hot. Stir.
TOP with French fried onions. Bake 5 min. more or until onions are
golden. Serves 4.
Shopping List:
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
Cooked chicken or turkey
Rice
French's French Fried Onions
1 can (about 16 oz.) mixed vegetables
Soy sauce
2 green onions
Kitchen Clip:
Keep cooked rice on hand by freezing in 1-cup portions in freezer-proof
containers or plastic bags. Rice may be frozen for up to 3 months.
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